Concepedia

Publication | Closed Access

Micropollutants and chemical residues in organic and conventional meat

DOI

51

Citations

22

References

2017

Year

Gaud Dervilly, Thierry Guérin, Brice Minvielle, Angélique Travel, Jérôme Normand, Marie Bourin, Éric Royer, Estelle Dubreil, Sophie Mompelat, Frédéric Hommet,
Food Chemistry

References

YearCitations

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