Concepedia

Brice Minvielle

BM

5

Publications

145

Citations

5

H-Index

2007

Active since

Affiliations

Institut du Porc(Current)

Laboratoire D'étude des Résidus et Contaminants Dans les Aliments

Université Nantes Angers Le Mans

Agence Nationale des Fréquences

Institut de l’Elevage

Brice Minvielle is an author at Institut du Porc specializing in medicine, infection control, and food safety.

Top concepts

MedicineHealthMetabolismPhysiologyToxicologyBioanalysisFood SafetyPublic HealthAnimal PhysiologyInfection Control

Publications per year

2007–2018

5

Publications

5

Micropollutants and chemical residues in organic and conventional meat

Gaud Dervilly, Thierry Guérin, Brice Minvielle et al. · Food Chemistry · 2017 · 51 citations

Food Chemistry, Analytical Chemistry, Conventional Meat +5

Prevalence of pathogenic Yersinia enterocolitica in slaughter-aged pigs during a one-year survey, 2010–2011, France

M. Fondrevez, Brice Minvielle, Aurélie Labbe et al. · International Journal of Food Microbiology · 2014 · 29 citations

Slaughter-aged Pigs, Foodborne Pathogens, Pathogenesis +14

Design of control charts to monitor the microbiological contamination of pork meat cuts

Jean-Christophe Augustin, Brice Minvielle · Food Control · 2007 · 28 citations

Microbial Contamination, Microbiological Contamination, Control Charts +12

Ochratoxin A determination in swine muscle and liver from French conventional or organic farming production systems

Vincent Hort, Marina Nicolas, Brice Minvielle et al. · Journal of Chromatography B · 2018 · 23 citations

Animal Physiology, Medicine, Bioanalysis +8

Classification of trace elements in tissues from organic and conventional French pig production

Julien Parinet, Éric Royer, Maïlie Saint-Hilaire et al. · Meat Science · 2018 · 14 citations

Animal Physiology, Animal Study, Biochemistry +15

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