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Prevalence of pathogenic Yersinia enterocolitica in slaughter-aged pigs during a one-year survey, 2010–2011, France

Slaughter-aged PigsFoodborne PathogensPathogenesisFoodborne IllnessVeterinary SciencePathologyVeterinary EpidemiologyPorcine DiseaseVeterinary MicrobiologyOne-year SurveyInfection ControlPublic HealthAnimal Disease PreventionMedicineClinical MicrobiologyEpidemiologyPathogenic Yersinia Enterocolitica