Gaud Dervilly

Isolation of Homogeneous Fractions from Wheat Water-Soluble Arabinoxylans. Influence of the Structure on Their Macromolecular Characteristics

Gaud Dervilly, Luc Saulnier, Philippe Roger et al. · Journal of Agricultural and Food Chemistry · 2000 · 200 citations

Food Chemistry, Biosynthesis, Engineering +15

Water-extractable Arabinoxylan from Pearled Flours of Wheat, Barley, Rye and Triticale. Evidence for the Presence of Ferulic Acid Dimers and their Involvement in Gel Formation

Gaud Dervilly, Lena Rimsten, Luc Saulnier et al. · Journal of Cereal Science · 2001 · 156 citations

Food Chemistry, Agricultural Chemistry, Food Analysis +4

Auto-deconvolution and molecular networking of gas chromatography–mass spectrometry data

Alexander A. Aksenov, Ivan Laponogov, Zheng Zhang et al. · Nature Biotechnology · 2020 · 148 citations · Full text

Biochemistry, Gas Chromatography, Natural Sciences +7

Human dietary exposure to polycyclic aromatic hydrocarbons: Results of the second French Total Diet Study

Bruno Veyrand, Véronique Sirot, Sophie Durand et al. · Environment International · 2013 · 137 citations · Full text

Experimental evidence for a semi-flexible conformation for arabinoxylans

Gaud Dervilly, J.-F. Thibault, Luc Saulnier · Carbohydrate Research · 2001 · 135 citations

Semi-flexible Conformation, Macromolecular Architecture, Biomolecular Engineering +1