Gaud Dervilly

Isolation of Homogeneous Fractions from Wheat Water-Soluble Arabinoxylans. Influence of the Structure on Their Macromolecular Characteristics

Gaud Dervilly, Luc Saulnier, Philippe Roger et al. · Journal of Agricultural and Food Chemistry · 2000 · 200 citations

Pharmacy, Biochemistry, Food Science +17

Auto-deconvolution and molecular networking of gas chromatography–mass spectrometry data

Alexander A. Aksenov, Ivan Laponogov, Zheng Zhang et al. · Nature Biotechnology · 2020 · 162 citations · Full text

Natural Sciences, Chemistry, Analytical Chemistry +11

Water-extractable Arabinoxylan from Pearled Flours of Wheat, Barley, Rye and Triticale. Evidence for the Presence of Ferulic Acid Dimers and their Involvement in Gel Formation

Gaud Dervilly, Lena Rimsten, Luc Saulnier et al. · Journal of Cereal Science · 2001 · 157 citations

Agriculture, Biochemistry, Food Science +9

Human dietary exposure to polycyclic aromatic hydrocarbons: Results of the second French Total Diet Study

Bruno Veyrand, Véronique Sirot, Sophie Durand et al. · Environment International · 2013 · 139 citations · Full text

Pharmacy, Environmental Sciences, Toxicology +13

Current applications and perspectives of ion mobility spectrometry to answer chemical food safety issues

Maykel Hernández‐Mesa, Antoine Escourrou, Fabrice Monteau et al. · TrAC Trends in Analytical Chemistry · 2017 · 139 citations

Agriculture, Food Science, Toxicology +16