Concepedia

Lena Rimsten

LR

6

Publications

554

Citations

6

H-Index

2001

Active since

Affiliations

Swedish University of Agricultural Sciences(Current)

Chalmers University of Technology

Lena Rimsten is an author at Swedish University of Agricultural Sciences specializing in in vitro fermentation, food chemistry, and engineering.

Top concepts

Food ChemistryIn Vitro FermentationEngineeringHealthMedicineBiochemistrySeed StorageBiotechnologyGrain ScienceNutrition

Publications per year

2001–2005

6

Publications

6

Molecular Weight Distribution of β‐Glucan in Oat‐Based Foods

Per Åman, Lena Rimsten, Roger Andersson · Cereal Chemistry · 2004 · 170 citations

Nutrition, Engineering, Food Analysis +19

Water-extractable Arabinoxylan from Pearled Flours of Wheat, Barley, Rye and Triticale. Evidence for the Presence of Ferulic Acid Dimers and their Involvement in Gel Formation

Gaud Dervilly, Lena Rimsten, Luc Saulnier et al. · Journal of Cereal Science · 2001 · 156 citations

Food Chemistry, Agricultural Chemistry, Food Analysis +4

Determination of β‐Glucan Molecular Weight Using SEC with Calcofluor Detection in Cereal Extracts

Lena Rimsten, Tove Stenberg, Roger Andersson et al. · Cereal Chemistry · 2003 · 106 citations · Full text

Engineering, Food Analysis, Glycobiology +19

Effects of malting on β‐glucanase and phytase activity in barley grain

Lena Rimsten, Ann‐Katrin Haraldsson, Roger Andersson et al. · Journal of the Science of Food and Agriculture · 2002 · 62 citations

Engineering, Botany, Glycobiology +20

Phytate content is reduced and β‐glucanase activity suppressed in malted barley steeped with lactic acid at high temperature

Ann‐Katrin Haraldsson, Lena Rimsten, Marie Alminger et al. · Journal of the Science of Food and Agriculture · 2004 · 37 citations

Food Chemistry, Agricultural Chemistry, Engineering +14

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