Concepedia

Ann‐Katrin Haraldsson

AH

4

Publications

166

Citations

4

H-Index

2002

Active since

Affiliations

Chalmers University of Technology(Current)

Swedish University of Agricultural Sciences

Ann‐Katrin Haraldsson is an author at Chalmers University of Technology specializing in in vitro fermentation, food chemistry, and seed processing.

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Publications per year

2002–2005

4

Publications

4

Effects of malting on β‐glucanase and phytase activity in barley grain

Lena Rimsten, Ann‐Katrin Haraldsson, Roger Andersson et al. · Journal of the Science of Food and Agriculture · 2002 · 62 citations

, , +20

Degradation of Phytate by High-Phytase<i>Saccharomyces cerevisiae</i>Strains during Simulated Gastrointestinal Digestion

Ann‐Katrin Haraldsson, Jenny Veide Vilg, Thomas Andlid et al. · Journal of Agricultural and Food Chemistry · 2005 · 44 citations

Phytate content is reduced and β‐glucanase activity suppressed in malted barley steeped with lactic acid at high temperature

Ann‐Katrin Haraldsson, Lena Rimsten, Marie Alminger et al. · Journal of the Science of Food and Agriculture · 2004 · 37 citations

, , +14

Digestion of barley malt porridges in a gastrointestinal model: Iron dialysability, iron uptake by Caco-2 cells and degradation of β-glucan

Ann‐Katrin Haraldsson, Lena Rimsten, Marie Alminger et al. · Journal of Cereal Science · 2005 · 23 citations

, , +12

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