Marie Bourin

Genetic parameters of white striping in relation to body weight, carcass composition, and meat quality traits in two broiler lines divergently selected for the ultimate pH of the pectoralis major muscle

Nabeel Alnahhas, Cécile Berri, Marie Chabault et al. · BMC Genetics · 2016 · 131 citations · Full text

Agriculture, Genetics, Poultry Science +17

Serum and Muscle Metabolomics for the Prediction of Ultimate pH, a Key Factor for Chicken-Meat Quality

Stéphane Beauclercq, Lydie Nadal‐Desbarats, Christelle Hennequet‐Antier et al. · Journal of Proteome Research · 2016 · 110 citations

Life Sciences, Animal Sciences, Poultry Science +17

Qualitative and quantitative peptidomic and proteomic approaches to phenotyping chicken semen

Valérie Labas, Isabelle Grasseau, Karine Cahier et al. · Journal of Proteomics · 2014 · 108 citations

Life Sciences, Molecular Biology, Poultry Science +11

Antimicrobial Potential of Egg Yolk Ovoinhibitor, a Multidomain Kazal-like Inhibitor of Chicken Egg

Marie Bourin, Joël Gautron, Magali Berges et al. · Journal of Agricultural and Food Chemistry · 2011 · 77 citations

Agriculture, Animal Sciences, Poultry Science +9

Micropollutants and chemical residues in organic and conventional meat

Gaud Dervilly, Thierry Guérin, Brice Minvielle et al. · Food Chemistry · 2017 · 51 citations

Agriculture, Food Science, Food Analysis +13