Frédéric Hommet

Total diet study on pesticide residues in France: Levels in food as consumed and chronic dietary risk to consumers

Alexandre Nougadère, Véronique Sirot, Ali Kadar et al. · Environment International · 2012 · 215 citations · Full text

Nutrition, Health Sciences, Pesticide-residue Analysis +12

Dietary acrylamide exposure of the French population: Results of the second French Total Diet Study

Véronique Sirot, Frédéric Hommet, Alexandra Tard et al. · Food and Chemical Toxicology · 2012 · 127 citations

Dietary Acrylamide Exposure, Nutrition, Dietary Exposure +9

Micropollutants and chemical residues in organic and conventional meat

Gaud Dervilly, Thierry Guérin, Brice Minvielle et al. · Food Chemistry · 2017 · 51 citations

Food Chemistry, Analytical Chemistry, Conventional Meat +5

Levels of acrylamide in foods included in ‘the first French total diet study on infants and toddlers’

Marine Lambert, Chanthadary Inthavong, Frédéric Hommet et al. · Food Chemistry · 2017 · 48 citations

Nutrition, Dietary Exposure, Food Additive +8

Simultaneous liquid chromatography–tandem mass spectrometry analysis of brominated flame retardants (tetrabromobisphenol A and hexabromocyclododecane diastereoisomers) in French breast milk

Chanthadary Inthavong, Frédéric Hommet, F. Bordet et al. · Chemosphere · 2017 · 30 citations

Food Chemistry, Gas Chromatography, Medicine +10