Dietary acrylamide exposure of the French population: Results of the second French Total Diet Study

Acrylamide is formed in the Maillard reaction

Donald S. Mottram, B.L. Wedzicha, Andrew T. Dodson · Nature · 2002 · 2.2K citations

Engineering, Biochemistry, Organic Chemistry +3

Evaluation of certain food additives and contaminants

The Indian Journal of Medical Research · 2018 · 1.5K citations · Full text

Nutrition, Dietary Exposure, Fusarium Venenatum +17

Evaluation of certain food additives and contaminants

James L. Emerson · Journal of Food Composition and Analysis · 1989 · 1.3K citations

Food Chemistry, Nutrition, Environmental Engineering +8

Evaluation of certain food additives. Joint FAO/WHO Expert Committee on Food Additives. Fifty-ninth report of the JECFA, nitrate and nitrite

G.J.A. Speijers, Piet A. van den Brandt · Data Archiving and Networked Services (DANS) · 2002 · 440 citations

Nutrition, Food Additives, Engineering +10

Chronic toxicity and oncogenicity study on acrylamide incorporated in the drinking water of Fischer 344 rats

Keith A. Johnson · Toxicology and Applied Pharmacology · 1986 · 437 citations

Drinking Water, Environmental Engineering, Medicine +7