Marine Lambert

A High-Throughput UHPLC-QqQ-MS Method for Polyphenol Profiling in Rosé Wines

Marine Lambert, Emmanuelle Meudec, Arnaud Verbaere et al. · Molecules · 2015 · 108 citations · Full text

Agriculture, Enology, Food Science +16

Evidence for ionic clusters in butadiene–methacrylic acid copolymers neutralized with various salts

M. Pinéri, C. Meyer, A. M. Levelut et al. · Journal of Polymer Science Polymer Physics Edition · 1974 · 59 citations

Natural Sciences, Chemistry, Materials Science +17

Levels of acrylamide in foods included in ‘the first French total diet study on infants and toddlers’

Marine Lambert, Chanthadary Inthavong, Frédéric Hommet et al. · Food Chemistry · 2017 · 49 citations

Agriculture, Nutrition, Nutritional Sciences +11

French infant total diet study: Dietary exposure to heat-induced compounds (acrylamide, furan and polycyclic aromatic hydrocarbons) and associated health risks

Véronique Sirot, Gilles Rivière, Stéphane Leconte et al. · Food and Chemical Toxicology · 2019 · 45 citations · Full text

Agriculture, Child Health, Nutrition +14

Elucidating the Color of Rosé Wines Using Polyphenol-Targeted Metabolomics

Cécile Leborgne, Marine Lambert, Marie‐Agnès Ducasse et al. · Molecules · 2022 · 24 citations · Full text

Agriculture, Biochemistry, Enology +17