Statistics
Publications
4
Citations
118
H-Index
4
Active since
2018
Cécile Leborgne is an author at Université de Bordeaux specializing in chromatography, food chemistry, and analytical chemistry.
Publications per year
2018–2022
4
4
Elucidating the Color of Rosé Wines Using Polyphenol-Targeted Metabolomics
Cécile Leborgne, Marine Lambert, Marie‐Agnès Ducasse et al. · Molecules · 2022 · 21 citations · Full text
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