Josep Valls

Grape-Seed Procyanidins Act as Antiinflammatory Agents in Endotoxin-Stimulated RAW 264.7 Macrophages by Inhibiting NFkB Signaling Pathway

Ximena Terra, Josep Valls, Xavier Vitrac et al. · Journal of Agricultural and Food Chemistry · 2007 · 286 citations

Bioavailability of procyanidin dimers and trimers and matrix food effects in <i>in vitro</i> and <i>in vivo</i> models

Aida Serra, Alba Macià, María‐Paz Romero et al. · British Journal Of Nutrition · 2009 · 268 citations · Full text

Nutrition, Digestion Conditions, Trimer Oligomers +16

Influence of Ethanol Concentration on the Extraction of Color and Phenolic Compounds from the Skin and Seeds of Tempranillo Grapes at Different Stages of Ripening

Roser Canals, M. C. Llaudy, Josep Valls et al. · Journal of Agricultural and Food Chemistry · 2005 · 239 citations

New polyphenols active on β-amyloid aggregation

Céline Rivière, Tristan Richard, Xavier Vitrac et al. · Bioorganic & Medicinal Chemistry Letters · 2007 · 84 citations

Engineering, New Polyphenols, Polymer Science +4

Rapid analysis of procyanidins and anthocyanins in plasma by microelution SPE and ultra‐HPLC

M. P. Villanua Marti, Albert Pantaleón, Aleksandra Rózek et al. · Journal of Separation Science · 2010 · 68 citations

Methyl Catechin, Plasma Medicine, Polyphenolics +17