Concepedia

French infant total diet study: Dietary exposure to heat-induced compounds (acrylamide, furan and polycyclic aromatic hydrocarbons) and associated health risks

Véronique Sirot, Gilles Rivière, Stéphane Leconte, Karine Vin, Thiéma Traoré, Julien Jean, Géraldine Carne, Sébastien Gorecki, Bruno Veyrand, Philippe Marchand,

Food and Chemical Toxicology · 2019 · 45 citations · 37 references

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References

37

IARC Monographs on the Evaluation of Carcinogenic Risks to Humans

A. J. Zuckerman · Journal of Clinical Pathology · 1995 · 8.8K citations · Full text

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Acrylamide is formed in the Maillard reaction

Donald S. Mottram, B.L. Wedzicha, Andrew T. Dodson · Nature · 2002 · 2.2K citations

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Defects in cardiac function precede morphological abnormalities in fish embryos exposed to polycyclic aromatic hydrocarbons

John P. Incardona, Tracy K. Collier, Nathaniel L. Scholz · Toxicology and Applied Pharmacology · 2004 · 827 citations

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Scientific Opinion of the Panel on Contaminants in the Food Chain on a request from the European Commission on Polycyclic Aromatic Hydrocarbons in Food: Question N° EFSA-Q-2007-136

John Christian Larsen · 2008 · 525 citations

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Origin and Mechanistic Pathways of Formation of the Parent FuranA Food Toxicant

Carolina Perez Locas, Varoujan A. Yaylayan · Journal of Agricultural and Food Chemistry · 2004 · 343 citations

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