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French infant total diet study: Dietary exposure to heat-induced compounds (acrylamide, furan and polycyclic aromatic hydrocarbons) and associated health risks

NutritionHeat-induced CompoundsDietary ExposureEnvironmental HealthInfant NutritionPublic Health NutritionPediatricsChild NutritionToxicologyHealth RisksNutritional ScienceEnvironmental ToxicologyHuman NutritionPublic HealthMedicineFood Toxicology