Levels of acrylamide in foods included in ‘the first French total diet study on infants and toddlers’ - Concepedia

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Levels of acrylamide in foods included in ‘the first French total diet study on infants and toddlers’

48

Citations

31

References

2017

Year

Marine Lambert, Chanthadary Inthavong, Frédéric Hommet, Jean‐Charles Leblanc, Marion Hulin, Thierry Guérin

NutritionDietary ExposureFood AdditiveInfant NutritionPublic Health NutritionPediatricsChild NutritionNutritional ScienceHuman NutritionPublic HealthMedicine

References

	Year	Citations

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