Marion Hulin - Concepedia

Author

Marion Hulin

Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail

Also Known As

Guillemot, Marianne, Hulin, Marion, Marion Hulin

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail Centre National de la Recherche Scientifique Laboratoire Interdisciplinaire des Environnements Continentaux Université de Lorraine Inserm

About

Marion Hulin is an author at Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail specializing in public health, nutrition, and environmental health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	16	17	619
2	Medicine	10	10	423
3	Engineering	3	3	82
4	Health Sciences	2	2	70
5	Management	2	2	34

Marion Hulin

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Poor air quality in classrooms related to asthma and rhinitis in primary schoolchildren of the French 6 Cities Study Isabella Annesi‐Maesano, Marion Hulin, François Lavaud, Thorax	2012	239
Dietary exposure to pesticide residues and associated health risks in infants and young children – Results of the French infant total diet study Alexandre Nougadère, Véronique Sirot, Jean‐Pierre Cravedi, Environment International	2020	110
Dietary exposure to cadmium and health risk assessment in children – Results of the French infant total diet study Julien Jean, Véronique Sirot, Marion Hulin, Food and Chemical Toxicology NutritionDietary ExposureEarly Life ExposureChildren – ResultsEnvironmental Health	2018	78
Chronic dietary exposure to pesticide residues and associated risk in the French ELFE cohort of pregnant women Erwan de Gavelle, Blandine de Lauzon‐Guillain, Marie‐Aline Charles, Environment International NutritionDietary ExposurePesticide-residue AnalysisFrench Elfe CohortFood Toxicology	2016	56
French infant total diet study: Exposure to selected trace elements and associated health risks Véronique Sirot, Thiéma Traoré, Thierry Guérin, Food and Chemical Toxicology NutritionDietary ExposurePublic Health NutritionEnvironmental ExposureEnvironmental Health	2018	51
Levels of acrylamide in foods included in ‘the first French total diet study on infants and toddlers’ Marine Lambert, Chanthadary Inthavong, Frédéric Hommet, Food Chemistry NutritionDietary ExposureFood AdditiveInfant NutritionPublic Health Nutrition	2017	48
French infant total diet study: Dietary exposure to heat-induced compounds (acrylamide, furan and polycyclic aromatic hydrocarbons) and associated health risks Véronique Sirot, Gilles Rivière, Stéphane Leconte, Food and Chemical Toxicology NutritionHeat-induced CompoundsDietary ExposureEnvironmental HealthInfant Nutrition	2019	44
Trace element contents in foods from the first French total diet study on infants and toddlers Rachida Chekri, Emilie Le Calvez, Julie Zinck, Journal of Food Composition and Analysis NutritionDietary ExposureFood CompositionInfant NutritionClinical Nutrition	2019	41
Dietary exposure to mycotoxins in the French infant total diet study Karine Vin, Gilles Rivière, Stéphane Leconte, Food and Chemical Toxicology NutritionDietary ExposureMycotoxin FormationEnvironmental HealthInfant Nutrition	2020	41
Health risk assessment to dioxins, furans and PCBs in young children: The first French evaluation Marion Hulin, Véronique Sirot, Paule Vasseur, Food and Chemical Toxicology NutritionDietary ExposurePediatric EpidemiologyEnvironmental ExposureEnvironmental Health	2020	38

Page 1