Jean‐Pierre Cravedi

Risk to human health related to the presence of perfluoroalkyl substances in food

Dieter Schrenk, Margherita Bignami, Laurent Bodin et al. · EFSA Journal · 2020 · 950 citations · Full text

Pharmacy, Toxicology, Food Safety +12

Partial or total replacement of fish meal by soybean protein on growth, protein utilization, potential estrogenic or antigenic effects, cholesterolemia and flesh quality in rainbow trout, Oncorhynchus mykiss

Sadasivam Kaushik, Jean‐Pierre Cravedi, Jean Paul Lallès et al. · Aquaculture · 1995 · 785 citations

Life Sciences, Animal Sciences, Nutritional Sciences +16

Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food

Helle Katrine Knutsen, Jan Alexander, Lars Barregård et al. · EFSA Journal · 2018 · 510 citations · Full text

Agriculture, Food Science, Toxicology +16

Food-grade TiO2 impairs intestinal and systemic immune homeostasis, initiates preneoplastic lesions and promotes aberrant crypt development in the rat colon

S. Bettini, Élisa Boutet-Robinet, Christel Cartier et al. · Scientific Reports · 2017 · 440 citations · Full text

Life Sciences, Immunology, Toxicology +17

Scientific Opinion of the Panel on Contaminants in the Food Chain

Jan Alexander, Diane Benford, Andrew Cockburn et al. · 2009 · 323 citations

Veterinary Medicine, Environmental Sciences, Toxicology +17