Blandine de Lauzon‐Guillain

The Three-Factor Eating Questionnaire-R18 Is Able to Distinguish among Different Eating Patterns in a General Population

Blandine de Lauzon‐Guillain, Monique Romon, Valérie Deschamps et al. · Journal of Nutrition · 2004 · 676 citations

Social Sciences, Behavioral Sciences, Psychology +5

Food choice motives and the nutritional quality of diet during the COVID-19 lockdown in France

Lucile Marty, Blandine de Lauzon‐Guillain, Maë Labesse et al. · Appetite · 2020 · 276 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +13

Predicting Diabetes: Clinical, Biological, and Genetic Approaches

Beverley Balkau, Céline Lange, Léopold Fezeu et al. · Diabetes Care · 2008 · 244 citations · Full text

Medicine, Endocrinology, Clinical Epidemiology +14

Age at Menopause, Reproductive Life Span, and Type 2 Diabetes Risk

Judith S. Brand, Yvonne T. van der Schouw, N. Charlotte Onland‐Moret et al. · Diabetes Care · 2012 · 236 citations · Full text

Public Health, Health Sciences, Nutrition +15

Intake of Vegetables, Legumes, and Fruit, and Risk for All-Cause, Cardiovascular, and Cancer Mortality in a European Diabetic Population

Ute Nöthlings, Matthias B. Schulze, Cornelia Weikert et al. · Journal of Nutrition · 2008 · 228 citations · Full text

Public Health, Nutrition, Nutritional Sciences +14