Lucile Marty

Obesity, eating behavior and physical activity during COVID-19 lockdown: A study of UK adults

Eric Robinson, E. Boyland, Anna Chisholm et al. · Appetite · 2020 · 722 citations · Full text

Obesity, Covid-19 Lockdown, Physical Activity +12

Food choice motives and the nutritional quality of diet during the COVID-19 lockdown in France

Lucile Marty, Blandine de Lauzon‐Guillain, Maë Labesse et al. · Appetite · 2020 · 271 citations · Full text

Food Choice, Nutrition, Covid-19 Lockdown +12

Higher nutritional quality at no additional cost among low-income households: insights from food purchases of “positive deviants”

Lucile Marty, Christophe Dubois, Malu S Gaubard et al. · American Journal of Clinical Nutrition · 2015 · 64 citations · Full text

Food Choice, Nutrition, Economics +11

Do hedonic- versus nutrition-based attitudes toward food predict food choices? a cross-sectional study of 6- to 11-year-olds

Lucile Marty, Maud Miguet, Marie Bournez et al. · International Journal of Behavioral Nutrition and Physical Activity · 2017 · 48 citations · Full text

The motivational roots of sustainable diets: Analysis of food choice motives associated to health, environmental and socio-cultural aspects of diet sustainability in a sample of French adults

Lucile Marty, Stéphanie Chambaron, Blandine de Lauzon‐Guillain et al. · Cleaner and Responsible Consumption · 2022 · 45 citations · Full text