Publication | Open Access
Acrylamide exposure from foods of the Dutch population and an assessment of the consequent risks
277
Citations
16
References
2003
Year
EpidemiologyDietary ExposureConsequent RisksGlobal HealthEnvironmental HealthDutch PopulationExposure AssessmentHuman ExposureFood ContaminantToxicologyEnvironmental ToxicologyPublic HealthFood ToxicologyFood SafetyHealth Sciences
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