J.D. van Klaveren

Dioxins, dioxin-like PCBs and non-dioxin-like PCBs in foodstuffs: occurrence and dietary intake in The Netherlands

A.J. Baars, Martine Bakker, R. A. Baumann et al. · Toxicology Letters · 2004 · 294 citations

Food Chemistry, Nutrition, Dioxin-like Pcbs +12

Acrylamide exposure from foods of the Dutch population and an assessment of the consequent risks

Erik J M Konings, A.J. Baars, J.D. van Klaveren et al. · Food and Chemical Toxicology · 2003 · 277 citations · Full text

Epidemiology, Dietary Exposure, Consequent Risks +12

Dietary exposure assessments for children in europe (the EXPOCHI project): rationale, methods and design

Inge Huybrechts, Isabelle Sioen, Polly Boon et al. · Archives of Public Health · 2011 · 120 citations · Full text

Dietary intake and risk evaluation of polybrominated diphenyl ethers in The Netherlands

Martine Bakker, R. de Winter‐Sorkina, Anika de Mul et al. · Molecular Nutrition & Food Research · 2007 · 105 citations · Full text

Cumulative risk assessment of the exposure to organophosphorus and carbamate insecticides in the Dutch diet

Polly Boon, Hilko van der Voet, M. T. M. Van Raaij et al. · Food and Chemical Toxicology · 2008 · 99 citations · Full text

Pesticide Resistance, Environmental Health, Cumulative Risk Assessment +7