J.D. van Klaveren - Concepedia

Author

J.D. van Klaveren

Also Known As

J D van Klaveren, J. D. Van Klaveren, J. D. van Klaveren, J.D van Klaveren, J.D. Van Klaveren, J.D. van Klaveren, Jacob D Van Klaveren, Jacob D van Klaveren, Jacob D. van Klaveren, Van Klaveren, J.D.

116

Publications

2.3K

Citations

H-Index

Concepts

All Affiliations

Wageningen University & Research National Institute for Public Health and the Environment National Food Administration National Institute of Public Health Fera Science (United Kingdom)

About

J.D. van Klaveren is an author at Wageningen University & Research specializing in toxicology, public health, and environmental toxicology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	8	8	785
2	Medicine	7	7	314
3	Engineering	5	5	145
4	Management	4	4	193
5	Education	1	1	16

J.D. van Klaveren

Publications

Citations

H-Index

Page 1

	Year	Citations
Dioxins, dioxin-like PCBs and non-dioxin-like PCBs in foodstuffs: occurrence and dietary intake in The Netherlands A.J. Baars, Martine Bakker, R. A. Baumann, Toxicology Letters Food ChemistryNutritionDioxin-like PcbsDietary ExposureNon-dioxin-like Pcbs	2004	294
Acrylamide exposure from foods of the Dutch population and an assessment of the consequent risks Erik J M Konings, A.J. Baars, J.D. van Klaveren, Food and Chemical Toxicology EpidemiologyDietary ExposureConsequent RisksGlobal HealthEnvironmental Health	2003	277
Dietary exposure assessments for children in europe (the EXPOCHI project): rationale, methods and design Inge Huybrechts, Isabelle Sioen, Polly Boon, Archives of Public Health	2011	120
Dietary intake and risk evaluation of polybrominated diphenyl ethers in The Netherlands Martine Bakker, R. de Winter‐Sorkina, Anika de Mul, Molecular Nutrition & Food Research	2007	105
Cumulative risk assessment of the exposure to organophosphorus and carbamate insecticides in the Dutch diet Polly Boon, Hilko van der Voet, M. T. M. Van Raaij, Food and Chemical Toxicology Pesticide ResistanceEnvironmental HealthCumulative Risk AssessmentToxicologyEcotoxicology	2008	99
Dietary exposure to dioxins and dioxin-like PCBs in The Netherlands anno 2004 Anika de Mul, Martine Bakker, Marco J. Zeilmaker, Regulatory Toxicology and Pharmacology NutritionNetherlands Anno 2004Dioxin-like PcbsDietary ExposureMedicine	2008	98
Calculations of dietary exposure to acrylamide Polly Boon, Anika de Mul, Hilko van der Voet, Mutation Research/Genetic Toxicology and Environmental Mutagenesis NutritionDietary ExposureMedicineEnvironmental HealthToxicology	2004	92
The MCRA model for probabilistic single-compound and cumulative risk assessment of pesticides Hilko van der Voet, Waldo J. de Boer, Johannes W. Kruisselbrink, Food and Chemical Toxicology EngineeringPesticide-residue AnalysisBiorational PesticideRisk ManagementManagement	2014	73
A probabilistic model for simultaneous exposure to multiple compounds from food and its use for risk–benefit assessment Hilko van der Voet, Anika de Mul, J.D. van Klaveren Food and Chemical Toxicology Simultaneous ExposureNutritionDietary ExposureFood ToxicologyEnvironmental Health	2007	68
Cumulative dietary exposure to a selected group of pesticides of the triazole group in different European countries according to the EFSA guidance on probabilistic modelling Polly Boon, Gerda van Donkersgoed, Despo Louca Christodoulou, Food and Chemical Toxicology Dietary ExposureBiorational PesticidePesticide-residue AnalysisEnvironmental HealthEfsa Guidance	2014	62

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