Martine Bakker

Dioxins, dioxin-like PCBs and non-dioxin-like PCBs in foodstuffs: occurrence and dietary intake in The Netherlands

A.J. Baars, Martine Bakker, R. A. Baumann et al. · Toxicology Letters · 2004 · 294 citations

Food Chemistry, Nutrition, Dioxin-like Pcbs +12

Usage patterns of personal care products: Important factors for exposure assessment

Jacqueline W.H. Biesterbos, Tatsiana Dudzina, Christiaan Delmaar et al. · Food and Chemical Toxicology · 2012 · 203 citations · Full text

Primary Care, Preventive Medicine, Personal Care Products +9

Methodological characteristics of the national dietary surveys carried out in the European Union as included in the European Food Safety Authority (EFSA) Comprehensive European Food Consumption Database

Caroline Merten, P. Ferrari, Martine Bakker et al. · Food Additives & Contaminants Part A · 2011 · 164 citations · Full text

Polycyclic aromatic hydrocarbons in soil and plant samples from the vicinity of an oil refinery

Martine Bakker, Berta Casado, Judith W. Koerselman et al. · The Science of The Total Environment · 2000 · 141 citations

Organic Geochemistry, Environmental Chemistry, Engineering +9

Dietary intake and risk evaluation of polybrominated diphenyl ethers in The Netherlands

Martine Bakker, R. de Winter‐Sorkina, Anika de Mul et al. · Molecular Nutrition & Food Research · 2007 · 105 citations · Full text