Molecules · 2015 · 108 citations · 48 references
AgricultureEnologyFood ScienceMass Spectrometric AnalysisMetabolomicsWine ChemistryPhenolic Compound AnalysisPhenolic Compounds In WinePhenolic Profile AnalysisWine Composition AnalysisWine Quality AssessmentGrape Phenolic CompositionHigh-performance Liquid ChromatographyMultiple Reaction MonitoringPhenolic CompoundsPhenolic ProfilingPolyphenol ContentWine Phenolic CompositionWine Quality Metabolomics
A rapid, sensitive and selective analysis method using Ultra High Performance Liquid Chromatography coupled to triple-quadrupole Mass Spectrometry (UHPLC-QqQ-MS) has been developed for the quantification of polyphenols in rosé wines. The compound detection being based on specific MS transitions in Multiple Reaction Monitoring (MRM) mode, the present method allows the selective quantification of up to 152 phenolic and two additional non-phenolic wine compounds in 30 min without sample purification or pre-concentration, even at low concentration levels. This method was repeatably applied to a set of 12 rosé wines and thus proved to be suitable for high-throughput and large-scale metabolomics studies.
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Nicolás Fabre, Isabelle Rustan, Edmond de Hoffmann et al. · Journal of the American Society for Mass Spectrometry · 2001 · 852 citations · Full text
Wine and grape polyphenols — A chemical perspective
Jorge Garrido, Fernanda Borges · Food Research International · 2013 · 392 citations · Full text
Agriculture, Chemistry, Enology +14
Beate Baderschneider, Peter Winterhalter · Journal of Agricultural and Food Chemistry · 2001 · 323 citations