Gilles Masson

A High-Throughput UHPLC-QqQ-MS Method for Polyphenol Profiling in Rosé Wines

Marine Lambert, Emmanuelle Meudec, Arnaud Verbaere et al. · Molecules · 2015 · 108 citations · Full text

Agriculture, Enology, Food Science +16

Stereoisomers of ß-Methyl-γ-Octalactone. II. Contents in the Wood of French (<i>Quercus robur</i>and<i>Quercus petraea</i>) and American (<i>Quercus alba</i>) Oaks

Gilles Masson, Elisabeth Guichard, Nicole Fournier et al. · American Journal of Enology and Viticulture · 1995 · 58 citations

Life Sciences, Biochemistry, Forest Ecology +9

Key Compounds of Provence Rosé Wine Flavor

Gilles Masson, Rémi Schneider · American Journal of Enology and Viticulture · 2009 · 43 citations

Agriculture, Chemistry, Food Science +17

Localization of the ellagitannins in the tissues of Quercus robur and Quercus petraea woods

Gilles Masson, Jean‐Louis Puech, Michel Moutounet · Phytochemistry · 1994 · 33 citations

Life Sciences, Botany, Plant Sciences +10

Elucidating the Color of Rosé Wines Using Polyphenol-Targeted Metabolomics

Cécile Leborgne, Marine Lambert, Marie‐Agnès Ducasse et al. · Molecules · 2022 · 24 citations · Full text

Agriculture, Biochemistry, Enology +17