Jérémie Wirth - Concepedia

Author

Jérémie Wirth

Sciences pour L’Œnologie

Also Known As

J. Wirth, Jéremie Wirth, Jérémie L. Wirth, Jérémie Wirth, Wirth, Jérémie

Publications

783

Citations

H-Index

Concepts

All Affiliations

Sciences pour L’Œnologie Orange (France)Université de Montpellier Arts et Métiers Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

About

Jérémie Wirth is an author at Sciences pour L’Œnologie specializing in health sciences, food chemistry, and wine tasting.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	598
2	Engineering	2	2	113
3	Medicine	1	1	108
4	Natural Sciences	1	1	163
5	Biochemistry	1	1	163

Jérémie Wirth

Publications

765

Citations

H-Index

Page 1

	Year	Citations
Biogeneration of C13-norisoprenoid compounds: experiments supportive for an apo-carotenoid pathway in grapevines Raymond Baumes, Jérémie Wirth, Sylvie Bureau, Analytica Chimica Acta BiologyPlant BiologyApo-carotenoid PathwayBiosynthesisCarotenoid	2002	163
Volatile Compounds Released by Enzymatic Hydrolysis of Glycoconjugates of Leaves and Grape Berries from<i>Vitis vinifera</i>Muscat of Alexandria and Shiraz Cultivars Jérémie Wirth, Wenfei Guo, Raymond Baumes, Journal of Agricultural and Food Chemistry	2001	110
A High-Throughput UHPLC-QqQ-MS Method for Polyphenol Profiling in Rosé Wines Marine Lambert, Emmanuelle Meudec, Arnaud Verbaere, Molecules Selective QuantificationMetabolomic ProfilingPolyphenol ProfilingSelective Analysis MethodPolyphenolics	2015	108
The impact of oxygen exposure before and after bottling on the polyphenolic composition of red wines Jérémie Wirth, Cécile Morel-Salmi, Jean Marc Souquet, Food Chemistry Food ChemistryEnvironmental ChemistryRed WinesEngineeringOxygen Exposure	2010	91
Sensory characteristics changes of red Grenache wines submitted to different oxygen exposures pre and post bottling Soline Caillé, Alain Samson, Jérémie Wirth, Analytica Chimica Acta Red Grenache WinesSensory Characteristics ChangesWine TastingBeverage IndustrySensory Science	2009	82
Evaluation of oxygen exposure levels and polyphenolic content of red wines using an electronic panel formed by an electronic nose and an electronic tongue Marı́a Luz Rodrı́guez-Méndez, Constantin Apetrei, M. Gay, Food Chemistry Food ChemistryElectronic PanelElectronic TonguePolyphenolicsFood Analysis	2014	81
Impact of post-bottling oxygen exposure on the sensory characteristics and phenolic composition of Grenache rosé wines Jérémie Wirth, Soline Caillé, Jean‐Marc Souquet, Food Chemistry Food ChemistryFood AnalysisPhenolic CompositionWine TastingPost-harvest Physiology	2011	73
Aromatic evolution of wine packed in virgin and recycled PET bottles Clara Dombre, Peggy Rigou, Jérémie Wirth, Food Chemistry FlavoromicsAromatic EvolutionPet BottlesOrganic ChemistryChemistry	2014	35
Biotransformation of C13-norisoprenoids and monoterpenes by a cell suspension culture of cv. Gamay (Vitis vinifera) Sandrine Mathieu, Jérémie Wirth, François‐Xavier Sauvage, Plant Cell Tissue and Organ Culture (PCTOC) BiologyBiosynthesisEngineeringBiotransformationBiotechnology	2009	22

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