Concepedia
Author
Wenfei Guo
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110
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Volatile Compounds Released by Enzymatic Hydrolysis of Glycoconjugates of Leaves and Grape Berries from<i>Vitis vinifera</i>Muscat of Alexandria and Shiraz Cultivars
Jérémie Wirth, Wenfei Guo, Raymond Baumes, +1
Journal of Agricultural and Food Chemistry
2001
Page 1