Ali Kadar

Total diet study on pesticide residues in France: Levels in food as consumed and chronic dietary risk to consumers

Alexandre Nougadère, Véronique Sirot, Ali Kadar et al. · Environment International · 2012 · 215 citations · Full text

Nutrition, Health Sciences, Pesticide-residue Analysis +12

Li, Cr, Mn, Co, Ni, Cu, Zn, Se and Mo levels in foodstuffs from the Second French TDS

Laurent D. Noël, Rachida Chekri, Sandrine Millour et al. · Food Chemistry · 2011 · 113 citations

Food Chemistry, Nutrition, Second French Tds +7

Simultaneous analysis of 21 elements in foodstuffs by ICP-MS after closed-vessel microwave digestion: Method validation

Sandrine Millour, Laurent Noël, Ali Kadar et al. · Journal of Food Composition and Analysis · 2010 · 105 citations

Method Validation, Food Forensics, Engineering +14

Pb, Hg, Cd, As, Sb and Al levels in foodstuffs from the 2nd French total diet study

Sandrine Millour, Laurent D. Noël, Ali Kadar et al. · Food Chemistry · 2010 · 102 citations

Nutrition, Nutritional Epidemiology, Body Composition +12

Strontium, silver, tin, iron, tellurium, gallium, germanium, barium and vanadium levels in foodstuffs from the Second French Total Diet Study

Sandrine Millour, Laurent D. Noël, Rachida Chekri et al. · Journal of Food Composition and Analysis · 2011 · 76 citations

Food Chemistry, Nutrition, Dietary Exposure +4