Statistics
Publications
1
Citations
441
H-Index
1
Active since
1999
Affiliations
AA Sosnicki is an author at Centre de Recherche en Nutrition Humaine d'Auvergne specializing in broiler meat quality, meat processing, and meat color.
Publications per year
1999–1999
1
1
Relationship between muscle growth and poultry meat quality
Eric Dransfield, AA Sosnicki · Poultry Science · 1999 · 441 citations · Full text
1–1 of 1