Sophie Meillon

Contribution of the Temporal Dominance of Sensations (TDS) method to the sensory description of subtle differences in partially dealcoholized red wines

Sophie Meillon, Christine Urbano, Pascal Schlich · Food Quality and Preference · 2009 · 175 citations

Temporal Dominance, Behavioral Sciences, Cognitive Science +11

Impact of partial alcohol reduction in Syrah wine on perceived complexity and temporality of sensations and link with preference

Sophie Meillon, Didier Viala, Marcela Medel et al. · Food Quality and Preference · 2010 · 144 citations

Syrah Wine, Behavioral Sciences, Perceived Complexity +9

Link Between Increased Satiety Gut Hormones and Reduced Food Reward After Gastric Bypass Surgery for Obesity

Anthony P. Goldstone, Alexander D. Miras, Samantha Scholtz et al. · The Journal of Clinical Endocrinology & Metabolism · 2015 · 117 citations · Full text

Acceptability of partially dealcoholized wines – Measuring the impact of sensory and information cues on overall liking in real-life settings

Sophie Meillon, Christine Urbano, G Guillot et al. · Food Quality and Preference · 2010 · 76 citations

Overall Liking, User Perception, Cognitive Science +14

Preference and Acceptability of Partially Dealcoholized White and Red Wines by Consumers and Professionals

Sophie Meillon, V. Dugas, Christine Urbano et al. · American Journal of Enology and Viticulture · 2010 · 54 citations

Customer Satisfaction, Partial Alcohol Reduction, Consumer Research +18