Sophie Meillon - Concepedia

Author

Sophie Meillon

Centre des Sciences du Goût et de l'Alimentation ORCID

Also Known As

Meillon, S., Meillon, Sophie, S De Meillon, S de Meillon, S. DE MEILLON, S. Meillon, S. de Meillon, Sophie Meillon

Publications

886

Citations

H-Index

Concepts

All Affiliations

Centre des Sciences du Goût et de l'Alimentation Centre National de la Recherche Scientifique Université de Bourgogne Pernod Ricard (France)University of Pretoria

About

Sophie Meillon is an author at Centre des Sciences du Goût et de l'Alimentation specializing in social sciences, health sciences, and cognitive science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	276
2	Engineering	2	2	69
3	Management	2	2	130
4	Natural Sciences	2	2	48
5	Medicine	1	1	10

Sophie Meillon

Publications

792

Citations

H-Index

Page 1

	Year	Citations
Contribution of the Temporal Dominance of Sensations (TDS) method to the sensory description of subtle differences in partially dealcoholized red wines Sophie Meillon, Christine Urbano, Pascal Schlich Food Quality and Preference Temporal DominanceBehavioral SciencesCognitive ScienceRed WinesHealth Sciences	2009	175
Impact of partial alcohol reduction in Syrah wine on perceived complexity and temporality of sensations and link with preference Sophie Meillon, Didier Viala, Marcela Medel, Food Quality and Preference Syrah WineBehavioral SciencesPerceived ComplexityAlcohol DependencePartial Alcohol Reduction	2010	144
Link Between Increased Satiety Gut Hormones and Reduced Food Reward After Gastric Bypass Surgery for Obesity Anthony P. Goldstone, Alexander D. Miras, Samantha Scholtz, The Journal of Clinical Endocrinology & Metabolism	2015	117
Acceptability of partially dealcoholized wines – Measuring the impact of sensory and information cues on overall liking in real-life settings Sophie Meillon, Christine Urbano, G Guillot, Food Quality and Preference Overall LikingUser PerceptionCognitive ScienceConsumer Decision MakingBehavioral Sciences	2010	76
Preference and Acceptability of Partially Dealcoholized White and Red Wines by Consumers and Professionals Sophie Meillon, V. Dugas, Christine Urbano, American Journal of Enology and Viticulture Customer SatisfactionPartial Alcohol ReductionConsumer ResearchPartially Dealcoholized WhiteCommunication	2010	54
Proof of concept: Effect of GLP-1 agonist on food hedonic responses and taste sensitivity in poor controlled type 2 diabetic patients Marie‐Claude Brindisi, Laurent Brondel, Sophie Meillon, Diabetes & Metabolic Syndrome Clinical Research & Reviews NutritionDiabetes ManagementTaste SensitivityDiabetesGlp-1 Agonist	2019	40
Influence of wheat cultivars on straw quality and Pleurotus ostreatus cultivation P. M. Labuschagne, A. Eicker, T.A.S. Aveling, Bioresource Technology Crop ProductionBotanySustainable AgricultureAgricultural EconomicsCrop Science	2000	38
Existence of a direct phase transformation from haematite to maghemite Sophie Meillon, Hichem Dammak, E. Flavin, Philosophical Magazine Letters Materials ScienceMagnetismFerromagnetismMagnetic PropertiesEngineering	1995	37
Changes in magnetic properties of magnetite Fe3O4 ceramics induced by high energy heavy ion irradiation Sophie Meillon, F. Studer, M. Hervieu, Nuclear Instruments and Methods in Physics Research Section B Beam Interactions with Materials and Atoms Materials ScienceMagnetismMagnetic PropertiesFerromagnetismEngineering	1996	32
Dynamic sensory description of Rioja Alavesa red wines made by different winemaking practices by using Temporal Dominance of Sensations Iñaki Etaio, Sophie Meillon, Francisco José Pérez Elortondo, Journal of the Science of Food and Agriculture	2015	22

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