Concepedia

V. Dugas

VD

3

Publications

121

Citations

3

H-Index

2010

Active since

Affiliations

Pernod Ricard (France)(Current)

V. Dugas is an author at Pernod Ricard (France) specializing in health sciences, food quality, and anesthesiology.

Top concepts

Publications per year

2010–2016

3

Publications

3

Preference and Acceptability of Partially Dealcoholized White and Red Wines by Consumers and Professionals

Sophie Meillon, V. Dugas, Christine Urbano et al. · American Journal of Enology and Viticulture · 2010 · 54 citations

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Impact of crema on the aroma release and the in-mouth sensory perception of espresso coffee

Denís Barron, Nicolas Pineau, Walter Matthey-Doret et al. · Food & Function · 2012 · 42 citations

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Impact of crema on expected and actual espresso coffee experience

David Labbé, Julien Sudre, V. Dugas et al. · Food Research International · 2016 · 25 citations

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