Marcela Medel

Impact of partial alcohol reduction in Syrah wine on perceived complexity and temporality of sensations and link with preference

Sophie Meillon, Didier Viala, Marcela Medel et al. · Food Quality and Preference · 2010 · 144 citations

Syrah Wine, Behavioral Sciences, Perceived Complexity +9

Floral Scent Evaluation of Three Cut Flowers Through Sensorial and Gas Chromatography Analysis

Danilo Aros, N. Garrido, Constanza Rivas et al. · Agronomy · 2020 · 31 citations · Full text

Food Chemistry, Three Cut Flowers, Volatile Compounds +15

Measurement of saliva volume in the mouth of members of a trained sensory panel using a beetroot (Beta vulgaris) extract

Katrina Müller, Cristian Figueroa, Constanza Martínez et al. · Food Quality and Preference · 2010 · 23 citations · Full text

Electronic Tongue, Oral Cavity, Physiology +7

Characterization of texture attributes of raw almond using a trained sensory panel

Loreto Contador, Bárbara Robles, Paulina Shinya et al. · Fruits · 2015 · 21 citations