Genotyping by Sequencing for SNP-Based Linkage Analysis and Identification of QTLs Linked to Fruit Quality Traits in Japanese Plum (Prunus salicina Lindl.)

Juan Alfonso Salazar, Igor Pacheco, Paulina Shinya, +7

Frontiers in Plant Science

Peach ripening: Segregation at harvest and postharvest flesh softening

Paulina Shinya, Loreto Contador, Stefano Predieri, +2

Postharvest Biology and Technology

EngineeringBotanyPeach RipeningAgricultural EconomicsFruit Science +3

Transcriptome analysis and postharvest behavior of the kiwifruit ‘Actinidia deliciosa’ reveal the role of ethylene-related phytohormones during fruit ripening

Juan Alfonso Salazar, Patricio Zapata, Claudia Silva, +7

Tree Genetics & Genomes

BiologyPlant BiologyBiosynthesisTranscriptome AnalysisEngineering +8

Texture phenotyping in fresh fleshy fruit

Loreto Contador, Paulina Shinya, Rodrigo Infante

Scientia Horticulturae

NutritionFresh Fleshy FruitBotanyRipeningPost-harvest Physiology +1

Identification of loci controlling phenology, fruit quality and post-harvest quantitative parameters in Japanese plum (Prunus salicina Lindl.)

Juan Alfonso Salazar, Igor Pacheco, Patricio Zapata, +4

Postharvest Biology and Technology

BiologyQuantitative GeneticsPost-harvest Quantitative ParametersBotanyNatural Sciences +9

Effect of prolonged cold storage on the sensory quality of peach and nectarine

Paulina Shinya, Loreto Contador, Terrence J. Frett, +1

Postharvest Biology and Technology

Prolonged Cold StorageFood PreservationPost-harvest PhysiologyFood QualityFood Storage +2

Assessment of peach internal flesh browning through colorimetric measures

Denisse Cáceres, Mónica F. Díaz, Paulina Shinya, +1

Postharvest Biology and Technology

Food ChemistryNutritionPeach Internal FleshRipeningFood Quality +2

A proposal for determining the flesh softening of peach and nectarine in postharvest through simplified targeted modeling

Loreto Contador, Mónica F. Díaz, M. Millanao, +4

Scientia Horticulturae

BiologyFlesh SofteningBotanyNatural SciencesRipening +3

Characterization of texture attributes of raw almond using a trained sensory panel

Loreto Contador, Bárbara Robles, Paulina Shinya, +4

Fruits

The relationship between instrumental tests and sensory determinations of peach and nectarine texture

Loreto Contador, María Elena Díaz, E. Hernández, +2

European Journal of Horticultural Science