Gabriela N. Barrera

Preparation and characterization of soy protein films reinforced with cellulose nanofibers obtained from soybean by-products

Agustín González, Gabriela Gastelú, Gabriela N. Barrera et al. · Food Hydrocolloids · 2018 · 164 citations

Materials Science, Biomanufacturing, Engineering +7

Influence of damaged starch on cookie and bread-making quality

Gabriela N. Barrera, Gabriela Pérez, Pablo D. Ribotta et al. · European Food Research and Technology · 2006 · 157 citations

Food Chemistry, Food Engineering, Food Processing +5

Effect of damaged starch on the rheological properties of wheat starch suspensions

Gabriela N. Barrera, Mariela C. Bustos, Laura B. Iturriaga et al. · Journal of Food Engineering · 2012 · 146 citations · Full text

Food Physic, Rheological Properties, Rheological Property +4

Effect of damaged starch levels on flour-thermal behaviour and bread staling

Alberto E. León, Gabriela N. Barrera, Gabriela Pérez et al. · European Food Research and Technology · 2006 · 116 citations

Flour-thermal Behaviour, Starch Levels, Food Physic +4

Evaluation of the mechanical damage on wheat starch granules by SEM, ESEM, AFM and texture image analysis

Gabriela N. Barrera, Georgina Calderón‐Domínguez, José Jorge Chanona‐Pérez et al. · Carbohydrate Polymers · 2013 · 107 citations · Full text

Texture Image Analysis, Engineering, Wheat Starch Granules +6