Concepedia

Influence of damaged starch on cookie and bread-making quality

Gabriela N. Barrera, Gabriela Pérez, Pablo D. Ribotta, Alberto E. León

European Food Research and Technology · 2006 · 160 citations · 13 references

DOI

Concepts

References

13

Crumb Firming Kinetics of Wheat Breads with Anti-staling Additives

Eva Armero, Concha Collar · Journal of Cereal Science · 1998 · 256 citations

, , +13

Effect of Freezing and Frozen Storage of Doughs on Bread Quality

Pablo D. Ribotta, Alberto E. León, Marı́a Cristina Añón · Journal of Agricultural and Food Chemistry · 2001 · 191 citations

, , +17

Solvent Retention Capacities of Irrigated Soft White Spring Wheat Flours

Mary J. Guttieri, David Bowen, Diane Gannon et al. · Crop Science · 2001 · 150 citations

, , +16

Principles of cereal science and technology (2nd edn)

R. Lászity · Trends in Food Science & Technology · 1994 · 143 citations

, , +12

Collaborative study of methods for solvent retention capacity profiles (AACC method 56-11)

C. S. Gaines · Cereal Foods World · 2000 · 130 citations

, , +7