Concepedia
Statistics
Publications
25
Citations
1.2K
H-Index
17
Active since
1996
Affiliations
Universidad Politécnica de Cartagena(Current)
Andalusian Institute of Agricultural and Fisheries Research and Training
Universidad de Las Palmas de Gran Canaria
Universidad de Murcia
Instituto de Agroquímica y Tecnología de Alimentos
Eva Armero is an author at Universidad Politécnica de Cartagena specializing in agriculture, animal sciences, and genetics.
Publications per year
1996–2022
Crumb Firming Kinetics of Wheat Breads with Anti-staling Additives
Eva Armero, Concha Collar · Journal of Cereal Science · 1998 · 256 citations
Agriculture, Food Science, Cereal Science +13
Optimization of hydrocolloid addition to improve wheat bread dough functionality: a response surface methodology study
Concha Collar, P. Andreu, Eva Armero · Food Hydrocolloids · 1999 · 220 citations
Agriculture, Food Science, Cereal Science +12
Sensory characteristics of cooked pork loin as affected by nucleotide content and post-mortem meat quality
Mónica Flores, Eva Armero, M‐Concepción Aristoy et al. · Meat Science · 1999 · 81 citations
Agriculture, Animal Sciences, Food Science +15
Antistaling additive effects on fresh wheat bread quality / Efectos de los aditivos antienvejecimiento sobre la calidad del pan fresco
Eva Armero, Concha Collar · Food Science and Technology International · 1996 · 62 citations
Agriculture, Food Science, Cereal Science +14
Effects of pig sire type and sex on carcass traits, meat quality and sensory quality of dry-cured ham
Eva Armero, Mónica Flores, Fidel Toldr� et al. · Journal of the Science of Food and Agriculture · 1999 · 56 citations
Agriculture, Animal Sciences, Livestock Production +16
1–5 of 25