Concepedia
Statistics
Publications
25
Citations
1.2K
H-Index
17
Active since
1996
Affiliations
Universidad Politécnica de Cartagena(Current)
Andalusian Institute of Agricultural and Fisheries Research and Training
Universidad de Las Palmas de Gran Canaria
Universidad de Murcia
Instituto de Agroquímica y Tecnología de Alimentos
Eva Armero is an author at Universidad Politécnica de Cartagena specializing in biology, medicine, and evolutionary biology.
Top concepts
BiologyMedicineEvolutionary BiologyGeneticsGenetic VariationPopulation GeneticsHealthNatural SciencesNutritionAnimal Science
Publications per year
1996–2022
Crumb Firming Kinetics of Wheat Breads with Anti-staling Additives
Eva Armero, Concha Collar · Journal of Cereal Science · 1998 · 254 citations
Food Chemistry, Crumb Firming Kinetics, Food Engineering +3
Optimization of hydrocolloid addition to improve wheat bread dough functionality: a response surface methodology study
Concha Collar, P. Andreu, Eva Armero · Food Hydrocolloids · 1999 · 219 citations
Wheat Bread, Hydrocolloid Addition
Sensory characteristics of cooked pork loin as affected by nucleotide content and post-mortem meat quality
Mónica Flores, Eva Armero, M‐Concepción Aristoy et al. · Meat Science · 1999 · 79 citations
Animal Physiology, Animal Science, Food Analysis +8
Antistaling additive effects on fresh wheat bread quality / Efectos de los aditivos antienvejecimiento sobre la calidad del pan fresco
Eva Armero, Concha Collar · Food Science and Technology International · 1996 · 62 citations
Nutrition, Food Analysis, Food Biophysics +16
Effects of pig sire type and sex on carcass traits, meat quality and sensory quality of dry-cured ham
Eva Armero, Mónica Flores, Fidel Toldr� et al. · Journal of the Science of Food and Agriculture · 1999 · 56 citations
1–5 of 25