Agustín González

Soy protein – Poly (lactic acid) bilayer films as biodegradable material for active food packaging

Agustín González, Cecilia I. Álvarez Igarzabal · Food Hydrocolloids · 2013 · 285 citations · Full text

Materials Science, Food Packaging, Engineering +9

Cross-linked soy protein as material for biodegradable films: Synthesis, characterization and biodegradation

Agustín González, Miriam C. Strumia, Cecilia I. Álvarez Igarzabal · Journal of Food Engineering · 2011 · 221 citations · Full text

Edible Film, Engineering, Degradable Plastic +8

Preparation and characterization of soy protein films reinforced with cellulose nanofibers obtained from soybean by-products

Agustín González, Gabriela Gastelú, Gabriela N. Barrera et al. · Food Hydrocolloids · 2018 · 164 citations

Materials Science, Biomanufacturing, Engineering +7

Nanocrystal-reinforced soy protein films and their application as active packaging

Agustín González, Cecilia I. Álvarez Igarzabal · Food Hydrocolloids · 2014 · 138 citations · Full text

Materials Science, Edible Film, Food Packaging +7

Study of the preparation process and variation of wall components in chia (Salvia hispanica L.) oil microencapsulation

Agustín González, Marcela Martı́nez, Alejandro J. Paredes et al. · Powder Technology · 2016 · 93 citations · Full text

Food Chemistry, Oil Microencapsulation, Chemical Engineering +10