Cecilia I. Álvarez Igarzabal

Soy protein – Poly (lactic acid) bilayer films as biodegradable material for active food packaging

Agustín González, Cecilia I. Álvarez Igarzabal · Food Hydrocolloids · 2013 · 292 citations · Full text

Agriculture, Food Science, Materials Science +17

Casein films crosslinked by tannic acid for food packaging applications

Matías L. Picchio, Yamila Garro Linck, Gustavo A. Monti et al. · Food Hydrocolloids · 2018 · 277 citations · Full text

Agriculture, Food Science, Materials Science +16

Cross-linked soy protein as material for biodegradable films: Synthesis, characterization and biodegradation

Agustín González, Miriam C. Strumia, Cecilia I. Álvarez Igarzabal · Journal of Food Engineering · 2011 · 229 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +14

Preparation and characterization of soy protein films reinforced with cellulose nanofibers obtained from soybean by-products

Agustín González, Gabriela Gastelú, Gabriela N. Barrera et al. · Food Hydrocolloids · 2018 · 170 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +16

Nanocrystal-reinforced soy protein films and their application as active packaging

Agustín González, Cecilia I. Álvarez Igarzabal · Food Hydrocolloids · 2014 · 140 citations · Full text

Agriculture, Food Science, Materials Science +14