Concepedia

Martin Steinhaus

MS

55

Publications

2.2K

Citations

26

H-Index

2000

Active since

Affiliations

Leibniz-Institute for Food Systems Biology at the Technical University of Munich(Current)

Universidad Nacional de Colombia

Technical University of Munich

ZHAW Zurich University of Applied Sciences

Martin Steinhaus is an author at Leibniz-Institute for Food Systems Biology at the Technical University of Munich specializing in food chemistry, analytical chemistry, and flavoromics.

ORCID

Top concepts

Publications per year

2000–2024

55

Publications

55

Comparison of the Most Odor-Active Compounds in Fresh and Dried Hop Cones (<i>Humulus lupulus</i> L. Variety Spalter Select) Based on GC−Olfactometry and Odor Dilution Techniques

Martin Steinhaus, Peter Schieberle · Journal of Agricultural and Food Chemistry · 2000 · 147 citations

Characterization of the Key Aroma Compounds in Pink Guava (Psidium guajava L.) by Means of Aroma Re-engineering Experiments and Omission Tests

Martin Steinhaus, Diana Sinuco, Johannes Polster et al. · Journal of Agricultural and Food Chemistry · 2009 · 142 citations

, , +19

Odor-Active Constituents in Fresh Pineapple (<i>Ananas comosus</i>[L.] Merr.) by Quantitative and Sensory Evaluation

Yukiko Tokitomo, Martin Steinhaus, Andrea Büttner et al. · Bioscience Biotechnology and Biochemistry · 2005 · 137 citations · Full text

, , +11

Quantitation of (<i>R</i>)- and (<i>S</i>)-Linalool in Beer Using Solid Phase Microextraction (SPME) in Combination with a Stable Isotope Dilution Assay (SIDA)

Martin Steinhaus, Helge T. Fritsch, Peter Schieberle · Journal of Agricultural and Food Chemistry · 2003 · 122 citations

Comparison of the most odour-active volatiles in different hop varieties by application of a comparative aroma extract dilution analysis

Martin Steinhaus, W. Wilhelm, Peter Schieberle · European Food Research and Technology · 2006 · 100 citations

, , +4

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