Diana Sinuco

Characterization of the Key Aroma Compounds in Pink Guava (Psidium guajava L.) by Means of Aroma Re-engineering Experiments and Omission Tests

Martin Steinhaus, Diana Sinuco, Johannes Polster et al. · Journal of Agricultural and Food Chemistry · 2009 · 142 citations

Pink Guava, Botany, Flavoromics +19

Characterization of the Aroma-Active Compounds in Pink Guava (<i>Psidium guajava</i>, L.) by Application of the Aroma Extract Dilution Analysis

Martin Steinhaus, Diana Sinuco, Johannes Polster et al. · Journal of Agricultural and Food Chemistry · 2008 · 94 citations

Enhancement of fine flavour cocoa attributes under a controlled postharvest process

Margareth Santander, Fabrice Vaillant, Diana Sinuco et al. · Food Research International · 2021 · 35 citations

Food Chemistry, Fine Flavour Cocoa, Food Quality +2

Key aroma volatile compounds of gulupa (Passiflora edulis Sims fo edulis) fruit

Natalia Conde-Martínez, Aleyda Jiménez, Martin Steinhaus et al. · European Food Research and Technology · 2013 · 29 citations

Volatile Compounds, Sims Fo Edulis, Botany +4

Changes in odour-active compounds of two varieties of Colombian guava (Psidium guajava L.) during ripening

Diana Sinuco, Martin Steinhaus, Peter Schieberle et al. · European Food Research and Technology · 2010 · 28 citations

Food Chemistry, Health Sciences, Colombian Guava +5