Concepedia

M. Raventós

MR

26

Publications

1.5K

Citations

21

H-Index

2002

Active since

Affiliations

Universitat Politècnica de Catalunya(Current)

Universidad de La Sabana

Esteve (Spain)

Universidade Federal de Santa Catarina

Universitat de Lleida

M. Raventós is an author at Universitat Politècnica de Catalunya specializing in food processing, health sciences, and food engineering.

ORCID

Top concepts

Publications per year

2002–2021

26

Publications

26

Application and Possibilities of Supercritical CO2 Extraction in Food Processing Industry: An Overview

M. Raventós, Simone Duarte, Rodrigo F. Alarcón · Food Science and Technology International · 2002 · 201 citations

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Review. Freeze Concentration in the Fruit Juices Industry

J. Sánchez, Y. Ruíz, J.M. Auleda et al. · Food Science and Technology International · 2009 · 128 citations · Full text

, , +15

Progressive freeze concentration of orange juice in a pilot plant falling film

J. Sánchez, Y. Ruíz, M. Raventós et al. · Innovative Food Science & Emerging Technologies · 2010 · 100 citations · Full text

, , +2

Freeze concentration of must in a pilot plant falling film cryoconcentrator

E. Hernández, M. Raventós, J.M. Auleda et al. · Innovative Food Science & Emerging Technologies · 2009 · 99 citations · Full text

, , +4

Concentration of aqueous sugar solutions in a multi-plate cryoconcentrator

M. Raventós, E. Hernández, J.M. Auleda et al. · Journal of Food Engineering · 2006 · 84 citations

, , +4

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