M. Raventós

Application and Possibilities of Supercritical CO2 Extraction in Food Processing Industry: An Overview

M. Raventós, Simone Duarte, Rodrigo F. Alarcón · Food Science and Technology International · 2002 · 204 citations

Engineering, Chemical Engineering, Food Science +10

Review. Freeze Concentration in the Fruit Juices Industry

J. Sánchez, Y. Ruíz, J.M. Auleda et al. · Food Science and Technology International · 2009 · 129 citations · Full text

Agriculture, Food Science, Food Engineering +12

Progressive freeze concentration of orange juice in a pilot plant falling film

J. Sánchez, Y. Ruíz, M. Raventós et al. · Innovative Food Science & Emerging Technologies · 2010 · 100 citations · Full text

Agriculture, Food Science, Food Preservation +15

Freeze concentration of must in a pilot plant falling film cryoconcentrator

E. Hernández, M. Raventós, J.M. Auleda et al. · Innovative Food Science & Emerging Technologies · 2009 · 99 citations · Full text

Pharmacy, Chemical Engineering, Food Preservation +10

Concentration of aqueous sugar solutions in a multi-plate cryoconcentrator

M. Raventós, E. Hernández, J.M. Auleda et al. · Journal of Food Engineering · 2006 · 85 citations

Natural Sciences, Biochemistry, Chemistry +4