Rodrigo F. Alarcón

Publications

201

Citations

H-Index

2002

Active since

Affiliations

Elisava Barcelona School of Design and Engineering(Current)

Rodrigo F. Alarcón is an author at Elisava Barcelona School of Design and Engineering specializing in environmental engineering, food chemistry, and food industry.

Top concepts

HealthEngineeringFood IndustryChromatographyFood ChemistryFood ProcessingFood EngineeringSupercritical WaterChemical EngineeringEnvironmental Engineering

Publications per year

2002–2002

Publications

Application and Possibilities of Supercritical CO2 Extraction in Food Processing Industry: An Overview

M. Raventós, Simone Duarte, Rodrigo F. Alarcón · Food Science and Technology International · 2002 · 201 citations

Solvent Extraction, Engineering, Supercritical Fluid Chromatography +16

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