Concepedia

Jairo Salcedo

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Statistics

Publications

9

Citations

202

H-Index

9

Active since

2013

Affiliations

University of Sucre(Current)

University of Córdoba

Jairo Salcedo is an author at University of Sucre specializing in food science, agriculture, and starch physicochemical properties.

ORCID

Publications per year

2013–2024

9

Publications

9

Effect of yam (Dioscorea spp.) starch on the physicochemical, rheological, and sensory properties of yogurt

Jorge Eduardo Pérez Pérez, Margarita Rosa Arteaga, Ricardo Andrade-Pizarro et al. · Heliyon · 2021 · 49 citations · Full text

, , +13

Development and characterization of dual-modified yam (Dioscorea rotundata) starch-based films

Germán Narváez-Gómez, Jorge Figueroa-Flórez, Jairo Salcedo et al. · Heliyon · 2021 · 39 citations · Full text

, , +17

Effects of Yam (Dioscorea rotundata) Mucilage on the Physical, Rheological and Stability Characteristics of Ice Cream

Ermides Lozano, Karen Padilla, Jairo Salcedo et al. · Polymers · 2022 · 22 citations · Full text

, , +14

Egocentric versus Allocentric Spatial Ability in Dentistry and Haptic Virtual Reality Training

María Kozhevnikov, David W. Schloerb, Olesya Blazhenkova et al. · Applied Cognitive Psychology · 2013 · 20 citations

, , +9

Cassava starches modified by enzymatic biocatalysis: effect of reaction time and drying method

Jorge Figueroa-Flórez, Edith M. Cadena, Eduardo Rodríguez‐Sandoval et al. · DYNA · 2019 · 16 citations · Full text

, , +17

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