Publication | Closed Access
Physical properties of emulsion-based hydroxypropyl methylcellulose/whey protein isolate (HPMC/WPI) edible films
85
Citations
27
References
2015
Year
Emulsion-based Hydroxypropyl Methylcellulose/wheyEdible FilmEngineeringEdible PackagingEdible FilmsPolymer ScienceEmulsionFood EngineeringFood ProcessingBiophysicsBiomolecular EngineeringPhysical PropertiesHealth Sciences
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