Concepedia

Huifang Cai

HC

4

Publications

170

Citations

4

H-Index

2016

Active since

Affiliations

Zhejiang Gongshang University(Current)

Wageningen University & Research

Huifang Cai is an author at Zhejiang Gongshang University specializing in health sciences, food quality, and food chemistry.

Top concepts

HealthSensationDermatologyEngineeringFlavoromicsFood QualityFood TextureWine TastingBiotechnologyGross Anatomy

Publications per year

2016–2023

4

Publications

4

“Oral” Tribological Study on the Astringency Sensation of Red Wines

Natalia Brossard, Huifang Cai, Fernando Osorio et al. · Journal of Texture Studies · 2016 · 122 citations

Food Chemistry, Red Wines, Sensory Science (Food Sensory Science) +15

Rheology and Tribology Study of the Sensory Perception of Oral Care Products

Huifang Cai, Yujun Li, Jianshe Chen · Biotribology · 2017 · 25 citations

Gross Anatomy, Electronic Tongue, Sensory Perception +4

Effect of plasmin on casein hydrolysis and textural properties of rennet-induced model cheeses

Huifang Cai, Etske Bijl, Elke Scholten et al. · Food Research International · 2022 · 13 citations · Full text

Engineering, Biochemical Engineering, Biotechnology +9

Relationship between the perception of complex textural attributes and the bolus properties of cheese

Huifang Cai, Etske Bijl, Guido Sala et al. · Food Hydrocolloids · 2023 · 10 citations · Full text

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