Etske Bijl

Protein, casein, and micellar salts in milk: Current content and historical perspectives

Etske Bijl, H.J.F. van Valenberg, Thom Huppertz et al. · Journal of Dairy Science · 2013 · 131 citations · Full text

Factors influencing casein micelle size in milk of individual cows: Genetic variants and glycosylation of κ-casein

Etske Bijl, Ruben de Vries, H.J.F. van Valenberg et al. · International Dairy Journal · 2013 · 122 citations

Animal Physiology, Nutrition, Genetic Variants +7

A quantitative model of the bovine casein micelle: ion equilibria and calcium phosphate sequestration by individual caseins in bovine milk

Etske Bijl, Thom Huppertz, H.J.F. van Valenberg et al. · European Biophysics Journal · 2018 · 68 citations · Full text

Nutrition, Ion Equilibria, Biochemistry +7

Destabilization of UHT milk by protease AprX from Pseudomonas fluorescens and plasmin

Chunyue Zhang, Etske Bijl, Kasper Hettinga · Food Chemistry · 2018 · 67 citations · Full text

Uht Milk, Bacteriology, Biotechnology +7

Stability of fat globules in UHT milk during proteolysis by the AprX protease from Pseudomonas fluorescens and by plasmin

Chunyue Zhang, Etske Bijl, Karinska Eunike Muis et al. · Journal of Dairy Science · 2019 · 41 citations · Full text