M. Teresa Fernández‐Espinar

Author

Instituto de Agroquímica y Tecnología de Alimentos ORCID

Also Known As

M FERNANDEZESPINAR, M Fernández-Espinar, M T Fernández Espinar, M T Fernández-Espinar, M Teresa Fernández-Espinar, M. Fernández-Espinar, M. T. Fernández-Espinar, M. T. Fernández Espinar, M. T. Fernández-Espinar, M. Teresa Fernández Espinar

Publications

Citations

H-Index

Concepts

All Affiliations

Instituto de Agroquímica y Tecnología de Alimentos Universitat de València Consejo Superior de Investigaciones Científicas Universidad Complutense de Madrid Instituto Ramón y Cajal de Investigación Sanitaria

About

M. Teresa Fernández‐Espinar is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in microbiology, medicine, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	15	16	1K
2	Health Sciences	5	5	318
3	Natural Sciences	5	5	378
4	Engineering	4	4	151
5	Business	1	1	60

M. Teresa Fernández‐Espinar

Publications

1.9K

Citations

H-Index

Page 1

	Year	Citations
Physiological characterization of spoilage strains of Zygosaccharomyces bailii and Zygosaccharomyces rouxii isolated from high sugar environments Patricia Martorell, Malcolm Stratford, Hazel Steels, International Journal of Food Microbiology BiologyFood SpoilagePhysiological CharacterizationYeastMicrobial Ecology	2007	168
RFLP analysis of the ribosomal internal transcribed spacers and the 5.8S rRNA gene region of the genus Saccharomyces: a fast method for species identification and the differentiation of flor yeasts M. Teresa Fernández‐Espinar, Braulio Esteve‐Zarzoso, Amparo Querol, Antonie van Leeuwenhoek	2000	131
Study of the authenticity of commercial wine yeast strains by molecular techniques M. Teresa Fernández‐Espinar International Journal of Food Microbiology BiosynthesisBiomanufacturingFood FermentationMedicineBiotechnology	2001	117
Rapid Identification and Enumeration of <i>Saccharomyces cerevisiae</i> Cells in Wine by Real-Time PCR Patricia Martorell, Amparo Querol, M. Teresa Fernández‐Espinar Applied and Environmental Microbiology	2005	97
Identification of species of the genus Candida by analysis of the 5.8S rRNA gene and the two ribosomal internal transcribed spacers Rosa de Llanos, M. Teresa Fernández‐Espinar, Amparo Querol Antonie van Leeuwenhoek BiologyPhylogeneticsNatural SciencesGeneticsClinical Mycology	2004	95
A simplified procedure to analyse mitochondrial DNA from industrial yeasts Victoria López-Alonso, Amparo Querol, Daniel Ramón, International Journal of Food Microbiology DnaMitochondrial FunctionNatural SciencesGeneticsDna Analysis	2001	94
Molecular typing of the yeast species Dekkera bruxellensis and Pichia guilliermondii recovered from wine related sources Patricia Martorell, André Barata, Manuel Malfeito‐Ferreira, International Journal of Food Microbiology BiologyPhylogeneticsNatural SciencesGeneticsMolecular Typing	2005	82
A comparison of clinical and food Saccharomyces cerevisiae isolates on the basis of potential virulence factors Rosa de Llanos, M. Teresa Fernández‐Espinar, Amparo Querol Antonie van Leeuwenhoek Pathogenic MicrobiologyPathogenesisPathologyVaginitisYeast	2006	79
Cactus pear (<i>Opuntia ficus-indica</i>) juice fermented with autochthonous <i>Lactobacillus plantarum</i> S-811 Hernán E. Verón, Paola Gauffin-Cano, Emanuel Fabersani, Food & Function NutritionUnicellular OrganismFood FermentationIn Vitro FermentationBiochemistry	2019	75
Food and probiotic strains from the Saccharomyces cerevisiae species as a possible origin of human systemic infections Rosa de Llanos, Amparo Querol, Javier Pemán, International Journal of Food Microbiology ProbioticDysbiosisPathogenic MicrobiologyMicrobial DiseasePathogenesis	2006	72

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