M. Teresa Fernández‐Espinar

Physiological characterization of spoilage strains of Zygosaccharomyces bailii and Zygosaccharomyces rouxii isolated from high sugar environments

Patricia Martorell, Malcolm Stratford, Hazel Steels et al. · International Journal of Food Microbiology · 2007 · 168 citations

Biology, Food Spoilage, Physiological Characterization +9

RFLP analysis of the ribosomal internal transcribed spacers and the 5.8S rRNA gene region of the genus Saccharomyces: a fast method for species identification and the differentiation of flor yeasts

M. Teresa Fernández‐Espinar, Braulio Esteve‐Zarzoso, Amparo Querol et al. · Antonie van Leeuwenhoek · 2000 · 131 citations

Study of the authenticity of commercial wine yeast strains by molecular techniques

M. Teresa Fernández‐Espinar · International Journal of Food Microbiology · 2001 · 117 citations

Biosynthesis, Biomanufacturing, Food Fermentation +9

Rapid Identification and Enumeration of <i>Saccharomyces cerevisiae</i> Cells in Wine by Real-Time PCR

Patricia Martorell, Amparo Querol, M. Teresa Fernández‐Espinar · Applied and Environmental Microbiology · 2005 · 97 citations · Full text

Identification of species of the genus Candida by analysis of the 5.8S rRNA gene and the two ribosomal internal transcribed spacers

Rosa de Llanos, M. Teresa Fernández‐Espinar, Amparo Querol · Antonie van Leeuwenhoek · 2004 · 95 citations

Biology, Phylogenetics, Natural Sciences +7