Monitoring a mixed starter of Hanseniaspora vineae–Saccharomyces cerevisiae in natural must: Impact on 2-phenylethyl acetate production

Identification of yeasts by RFLP analysis of the 5.8S rRNA gene and the two ribosomal internal transcribed spacers

Braulio Esteve‐Zarzoso, Carmela Belloch, F. Uruburu et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 1999 · 966 citations

Life Sciences, Microbiology, Molecular Biology +14

Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae

Francesca Comitini, Mirko Gobbi, Paola Domizio et al. · Food Microbiology · 2010 · 629 citations

Agriculture, Biotechnology, Microbiology +14

Determining wine aroma from compositional data

I. Leigh Francis, Julia L. Newton · Australian Journal of Grape and Wine Research · 2005 · 507 citations

Agriculture, Chemistry, Food Science +17

Molecular Monitoring of Wine Fermentations Conducted by Active Dry Yeast Strains

Amparo Querol, Eladio Barrio, Tomás Huerta et al. · Applied and Environmental Microbiology · 1992 · 496 citations · Full text

Agriculture, Microbiology, Molecular Biology +17

A Comparative Study of Different Methods of Yeast Strain Characterization

Amparo Querol, Eladio Barrio, Daniel Ramón · Systematic and Applied Microbiology · 1992 · 378 citations

Life Sciences, Biochemistry, Microbiology +10