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Monitoring a mixed starter of Hanseniaspora vineae–Saccharomyces cerevisiae in natural must: Impact on 2-phenylethyl acetate production

BiologyBiosynthesisEngineeringBiochemistryNatural SciencesBiochemical EngineeringBiotechnologyMetabolic EngineeringYeastMicrobiologyFungal Cell FactoryHanseniaspora Vineae–saccharomyces CerevisiaeMixed Starter2-Phenylethyl Acetate Production