Liliana Cano-García

Publications

362

Citations

H-Index

2013

Active since

Affiliations

Instituto de Agroquímica y Tecnología de Alimentos(Current)

Liliana Cano-García is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in food safety, food fermentation, and health sciences.

Top concepts

HealthFood SafetyFood FermentationMicrobiologyFood MicrobiologyFood QualityBiochemistryPublic HealthFood ProcessingFood Technology

Publications per year

2013–2015

Publications

Yeast strains as potential aroma enhancers in dry fermented sausages

Mónica Flores, Sara Corral, Liliana Cano-García et al. · International Journal of Food Microbiology · 2015 · 140 citations · Full text

Food Fermentation, In Vitro Fermentation, Food Bioprocessing +3

Generation of aroma compounds in a fermented sausage meat model system by Debaryomyces hansenii strains

Liliana Cano-García, Silvia Rivera-Jiménez, Carmela Belloch et al. · Food Chemistry · 2013 · 116 citations

Food Fermentation, Aroma Compounds, Biochemical Engineering +7

Impact of Debaryomyces hansenii strains inoculation on the quality of slow dry-cured fermented sausages

Liliana Cano-García, Carmela Belloch, Mónica Flores · Meat Science · 2013 · 59 citations

Food Fermentation, Food Microbiology, Food Preservation +7

Molecular characterization and aromatic potential of Debaryomyces hansenii strains isolated from naturally fermented sausages

Liliana Cano-García, Mónica Flores, Carmela Belloch · Food Research International · 2013 · 47 citations · Full text

Molecular Characterization, Food Fermentation, Biochemistry +7

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