Corrado Tringali

Polyphenol constituents and antioxidant activity of grape pomace extracts from five Sicilian red grape cultivars

Giuseppe Ruberto, Agatino Renda, Carmelo Daquino et al. · Food Chemistry · 2005 · 253 citations

Food Chemistry, Polyphenol Constituents, Medicine +9

Hydroxytyrosol lipophilic analogues: Enzymatic synthesis, radical scavenging activity and DNA oxidative damage protection

S. Grasso, Laura Siracusa, Carmela Spatafora et al. · Bioorganic Chemistry · 2006 · 144 citations

Radical Scavenging Activity, Oxysterol, Biochemistry +6

C-glucosidic ellagitannins and galloylated glucoses as potential functional food ingredients with anti-diabetic properties: a study of α-glucosidase and α-amylase inhibition

Nunzio Cardullo, Vera Muccilli, Luana Pulvirenti et al. · Food Chemistry · 2019 · 135 citations

Diabetes Management, Biochemistry, Galloylated Glucoses +8

Caulerpenyne, an unusual sequiterpenoid from the green alga caulerpa prolifera

Vincenzo Amico, Giovanna Oriente, Mario Piattelli et al. · Tetrahedron Letters · 1978 · 116 citations

Biology, Botany, Natural Sciences +3

Constituents of grape pomace from the Sicilian cultivar `Nerello Mascalese'

Vincenzo Amico, Edoardo Napoli, Agatino Renda et al. · Food Chemistry · 2004 · 116 citations

Sicilian Cultivar, Botany