Corrado Tringali

Polyphenol constituents and antioxidant activity of grape pomace extracts from five Sicilian red grape cultivars

Giuseppe Ruberto, Agatino Renda, Carmelo Daquino et al. · Food Chemistry · 2005 · 256 citations

Agriculture, Food Science, Plant Sciences +17

Hydroxytyrosol lipophilic analogues: Enzymatic synthesis, radical scavenging activity and DNA oxidative damage protection

S. Grasso, Laura Siracusa, Carmela Spatafora et al. · Bioorganic Chemistry · 2006 · 144 citations

Life Sciences, Biochemistry, Pharmacology +14

C-glucosidic ellagitannins and galloylated glucoses as potential functional food ingredients with anti-diabetic properties: a study of α-glucosidase and α-amylase inhibition

Nunzio Cardullo, Vera Muccilli, Luana Pulvirenti et al. · Food Chemistry · 2019 · 142 citations

Life Sciences, Biochemistry, Food Science +17

Caulerpenyne, an unusual sequiterpenoid from the green alga caulerpa prolifera

Vincenzo Amico, Giovanna Oriente, Mario Piattelli et al. · Tetrahedron Letters · 1978 · 116 citations

Life Sciences, Plant Biology, Plant Sciences +13

Constituents of grape pomace from the Sicilian cultivar `Nerello Mascalese'

Vincenzo Amico, Edoardo Napoli, Agatino Renda et al. · Food Chemistry · 2004 · 116 citations

Agriculture, Food Science, Plant Sciences +14