Nunzio Cardullo

C-glucosidic ellagitannins and galloylated glucoses as potential functional food ingredients with anti-diabetic properties: a study of α-glucosidase and α-amylase inhibition

Nunzio Cardullo, Vera Muccilli, Luana Pulvirenti et al. · Food Chemistry · 2019 · 135 citations

Diabetes Management, Biochemistry, Galloylated Glucoses +8

Valorization of Agri-Food Waste from Pistachio Hard Shells: Extraction of Polyphenols as Natural Antioxidants

Nunzio Cardullo, Melania Leanza, Vera Muccilli et al. · Resources · 2021 · 60 citations · Full text

Engineering, Nutraceutical Ingredient, Agricultural Waste +24

α-Glucosidase inhibition and antioxidant activity of an oenological commercial tannin. Extraction, fractionation and analysis by HPLC/ESI-MS/MS and 1H NMR

Vera Muccilli, Nunzio Cardullo, Carmela Spatafora et al. · Food Chemistry · 2016 · 59 citations

Biochemistry, Tannin, Medicine +9

Dihydrobenzofuran Neolignanamides: Laccase-Mediated Biomimetic Synthesis and Antiproliferative Activity

Nunzio Cardullo, Luana Pulvirenti, Carmela Spatafora et al. · Journal of Natural Products · 2016 · 52 citations

2,3-Dihydrobenzofuran privileged structures as new bioinspired lead compounds for the design of mPGES-1 inhibitors

Simone Di Micco, Carmela Spatafora, Nunzio Cardullo et al. · Bioorganic & Medicinal Chemistry · 2016 · 50 citations · Full text

Lead Compounds, Combinatorial Chemistry, Medicine +9