C-glucosidic ellagitannins and galloylated glucoses as potential functional food ingredients with anti-diabetic properties: a study of α-glucosidase and α-amylase inhibition

Nunzio Cardullo, Vera Muccilli, Luana Pulvirenti, +5

Food Chemistry

Diabetes ManagementBiochemistryGalloylated GlucosesMedicineDiabetes +6

Valorization of Agri-Food Waste from Pistachio Hard Shells: Extraction of Polyphenols as Natural Antioxidants

Nunzio Cardullo, Melania Leanza, Vera Muccilli, +1

Resources

EngineeringNutraceutical IngredientAgricultural WastePolyphenolicsOxidative Stress +22

α-Glucosidase inhibition and antioxidant activity of an oenological commercial tannin. Extraction, fractionation and analysis by HPLC/ESI-MS/MS and 1H NMR

Vera Muccilli, Nunzio Cardullo, Carmela Spatafora, +2

Food Chemistry

BiochemistryTanninMedicineBioanalysisAntioxidant Activity +7

Dihydrobenzofuran Neolignanamides: Laccase-Mediated Biomimetic Synthesis and Antiproliferative Activity

Nunzio Cardullo, Luana Pulvirenti, Carmela Spatafora, +4

Journal of Natural Products

2,3-Dihydrobenzofuran privileged structures as new bioinspired lead compounds for the design of mPGES-1 inhibitors

Simone Di Micco, Carmela Spatafora, Nunzio Cardullo, +9

Bioorganic & Medicinal Chemistry

Lead CompoundsCombinatorial ChemistryMedicineMpges-1 InhibitorsRational Drug Design +7

Chemoenzymatic Synthesis and α-Glucosidase Inhibitory Activity of Dimeric Neolignans Inspired by Magnolol

Luana Pulvirenti, Vera Muccilli, Nunzio Cardullo, +2

Journal of Natural Products

Natural Isoflavones and Semisynthetic Derivatives as Pancreatic Lipase Inhibitors

Nunzio Cardullo, Vera Muccilli, Luana Pulvirenti, +1

Journal of Natural Products

Synthesis of Rosmarinic Acid Amides as Antioxidative and Hypoglycemic Agents

Nunzio Cardullo, Giorgia Catinella, Giuseppe Floresta, +5

Journal of Natural Products

Synthesis of amphiphilic resveratrol lipoconjugates and evaluation of their anticancer activity towards neuroblastoma SH-SY5Y cell line

Rosa Chillemi, Nunzio Cardullo, Valentina Greco, +3

European Journal of Medicinal Chemistry

NanomedicineMedicinal ChemistrySh-sy5y Cell LineBiochemistryPolymer-drug Conjugate +9

A mass spectrometry and 1H NMR study of hypoglycemic and antioxidant principles from a Castanea sativa tannin employed in oenology

Nunzio Cardullo, Vera Muccilli, Rosaria Saletti, +2

Food Chemistry

Antioxidant PrinciplesBiochemistryTanninMedicineMass Spectrometry +5