α-Glucosidase inhibition and antioxidant activity of an oenological commercial tannin. Extraction, fractionation and analysis by HPLC/ESI-MS/MS and 1H NMR - Concepedia

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α-Glucosidase inhibition and antioxidant activity of an oenological commercial tannin. Extraction, fractionation and analysis by HPLC/ESI-MS/MS and 1H NMR

59

Citations

32

References

2016

Year

Vera Muccilli, Nunzio Cardullo, Carmela Spatafora, Vincenzo Cunsolo, Corrado Tringali

BiochemistryTanninMedicineBioanalysisAntioxidant ActivityOenological Commercial TanninPhytochemicalα-Glucosidase InhibitionPharmacologyPhytochemistryChromatographyOxidative Stress

References

	Year	Citations

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